Positive PsychologyResearch, explained

Savoring the Good: A Simple Skill That Quiets Worry

Jillian SchaferReviewed by Jillian Schafer··4 min read
Savoring changes novel positive mindset targets of GAD treatment: Optimism, prioritizing positivity, kill-joy thinking, and worry mediation
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The short version

Learning to savor good moments quieted worry in this trial. Among 85 students with generalized anxiety, a seven-day smartphone program called SkillJoy raised optimism and prioritizing positivity more than a control, and the increase in savoring statistically explained the drop in worry—suggesting soaking in good moments was the active ingredient.

Ever catch a genuinely lovely moment — a warm meal, a compliment, a burst of sun — and immediately think, "yeah, but..."? That reflex has a cost, and a study set out to see whether learning to truly savor the good could shift how people think and worry. The intervention even had a cheerful nickname: SkillJoy.

What the researchers wanted to know

The researchers were interested in a set of positive mindset targets that treatment for generalized anxiety disorder (GAD) doesn't usually focus on. Anxiety treatment often concentrates on reducing the negative, but this team wanted to know whether deliberately building up the positive could help too. Specifically, they asked whether practicing savoring — fully soaking in positive emotions — could increase optimism and the tendency to prioritize positive experiences, reduce "kill-joy thinking" (the sneaky habit of using thoughts to shrink a good feeling before you can enjoy it), and even lower worry itself. A key question was whether any drop in worry might actually flow from the boost in savoring, rather than from something else in the program.

How they studied it

The study enrolled 85 students who had generalized anxiety disorder and randomly assigned each to one of two smartphone-based programs — what researchers call ecological momentary interventions — for seven days. The SkillJoy program promoted practices for savoring positive emotions. The other was an active control: it mirrored SkillJoy in structure but deliberately left out the savoring and positive-emotion content, so the researchers could isolate what savoring specifically added. Participants were assessed on optimism, worry, kill-joy thinking, and prioritizing positivity at several points: before the trial, on the eighth day, at post-trial, and again at a 30-day follow-up, with savoring itself measured before and midway through. To analyze it all, the team used longitudinal linear mixed models and simple slope analyses to track change, plus bias-corrected bootstrapping path analysis to test whether increases in savoring explained reductions in worry.

What they found

Savoring earned its keep. Compared with the control, SkillJoy led to significantly greater increases in both optimism and prioritizing positivity, from before the trial to right after and out to the 30-day follow-up. Both programs reduced kill-joy thinking at both time points, with SkillJoy showing a marginally greater effect at post-trial. Most striking was the chain of cause the researchers uncovered: increases in savoring from before the trial to mid-trial mediated — that is, helped explain — the reductions in worry at both post-trial and follow-up. In plain terms, learning to soak in good moments appeared to be the active ingredient that helped quiet worry.

You don't always have to fight worry head-on — learning to fully soak in good moments appeared to quiet it as a kind of side effect.

What this means for you

There's something refreshingly doable about this. Savoring isn't a grand technique; it's the simple act of letting a good moment fully land — noticing it, staying with it a beat longer, and resisting the urge to immediately qualify or diminish it. The research suggests that leaning into the good is not fluffy avoidance but a skill that can lift optimism and, remarkably, help settle worry. A practical way to try it: when something pleasant happens, pause and give it your full attention for a few extra seconds instead of rushing past. Notice the "yeah, but..." thoughts when they appear, and gently decline the invitation to shrink the moment. Over time, prioritizing these small joys — actively seeking and protecting them — may reshape your default outlook. The elegant part is that you don't have to fight your worries head-on; strengthening the positive can quietly do some of that work for you.

The honest caveats

Context matters here. The participants were 85 students who had generalized anxiety disorder, and the program ran for just seven days, so while the follow-up extended to 30 days, this is a focused study of a specific group over a short window, not a sweeping conclusion about everyone. The differences between SkillJoy and the control were significant for some outcomes but only marginal for others, like kill-joy thinking at post-trial, so the picture is nuanced rather than a clean sweep. Crucially, this is not a treatment recommendation or medical advice. Generalized anxiety disorder is a clinical condition, and savoring practices — however promising — are not a replacement for professional care; anyone struggling with anxiety deserves support from a qualified provider. As with any single study, the strongest confidence comes from repetition across larger and more varied groups. What holds up as a gentle, everyday practice, though, is the invitation at the heart of it: let the good moments count, and don't be so quick to talk yourself out of them.

Key takeaways
  • A one-week savoring practice ("SkillJoy") raised optimism and prioritizing positivity more than a lookalike control.
  • Increases in savoring statistically explained later reductions in worry — soaking in the good was the active ingredient.
  • It studied 85 students with GAD over a short window; it's promising practice, not a treatment or medical advice.

Frequently asked questions

What are savoring and 'kill-joy thinking'?

Savoring is fully soaking in positive emotions—letting a good moment land instead of rushing past it. Kill-joy thinking is the sneaky habit of using thoughts to shrink a good feeling before you can enjoy it. SkillJoy aimed to build the former and reduce the latter.

How did savoring reduce worry?

The researchers found that increases in savoring from before to mid-trial mediated—helped explain—the reductions in worry at both post-trial and the 30-day follow-up. In plain terms, learning to soak in good moments appeared to be the active ingredient that helped quiet worry, rather than something else in the program.

What are the study's limits?

Participants were 85 students who had generalized anxiety disorder, and the program ran for just seven days (with follow-up to 30 days), so this is a focused study of a specific group over a short window. Some differences between SkillJoy and the control were significant, but others, like kill-joy thinking at post-trial, were only marginal.

The original study

Savoring changes novel positive mindset targets of GAD treatment: Optimism, prioritizing positivity, kill-joy thinking, and worry mediation

Read the full study

This is a plain-English summary reviewed by Jillian Schafer. It is educational, not medical advice.

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